Manisa Celal Bayar University
Lifelong Learning Programme
General Information
|
Program Outcomes
|
Course Structure Diagram with Credits
|
Courses vs. Program Outcomes
|
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Education Level
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REKTÖRLÜK
GRADUATE EDUCATION INSTITUTE
Anatomi
Arkeoloji
Beden Eğitimi ve Spor
Doctorate Degree
Master's Degree
Biyoloji
Ebelik
Ekonomi ve Finans
Elektrik-Elektronik Mühendisliği
Endüstri Mühendisliği
Farmakoloji
Fizik
Fizyoloji
Gıda Mühendisliği
Hemşirelik
Histoloji Embriyoloji
İktisat
İnşaat Mühendisliği
İşletme
Business Administration
Accounting and Finance
Kimya
Makine Mühendisliği
Maliye
Matematik
Metalurji ve Malzeme Mühendisliği
Rekreasyon
Sosyal Hizmet
Sosyoloji
Spor Yöneticiliği
Tarih
Tıbbi Biyoloji
Tıbbi Mikrobiyoloji
Tıbbi Parazitoloji
Türk Dili Edebiyatı
Uluslararası Ticaret ve Finans
Graduate School of Natural and Applied Sciences
Biology
Physics
Food Engineering
Civil Engineering
Chemistry
Mechanical Engineering
Mathematics
Electrical and Electronics Engineering
Metallurgical and Materials Engineering
Endüstri Mühendisliği
Graduate School of Health Science
Anatomy
Pharmacology
Physiology
Nursing
Histology Embryology
Medical Biology
Medical Microbiology
Medical Parasitology
Midwifery
Social Work
Beden Eğitimi ve Spor*
Physical Education and Sports
Spor Bilimleri
Graduate School of Social Sciences
Economics
Business Administration
Public Finance
History
Turkish Language and Literature
International Trade and Finance
Sports Management
Recreation
Accounting and Finance
Archaeology
Economy and Finance
Manisa Celal Bayar University
Lifelong Learning Programme
Graduate School of Natural and Applied Sciences - Food Engineering
Courses vs. Program Outcomes
Course Code
Course Name
1
2
3
4
5
6
7
8
9
10
11
FEN 6000
Thesis Study
0
0
0
0
0
0
0
0
0
0
0
FEN 6601
Methods of Scientific Research and Publication Ethics
0
4
0
2
4
0
4
0
3
4
0
FEN 6603
Seminar
0
0
0
0
0
0
0
0
0
0
0
FRM 1000
Learning and Development
0
0
0
0
0
0
0
0
0
0
0
FRM 2000
Planning and Evaluation in Education
0
0
0
0
0
0
0
0
0
0
0
GMD 6101
Experimental Design
5
5
5
5
5
0
0
5
0
0
0
GMD 6201
Pickle, Table Olive and Brined Caper Technology
0
3
2
5
0
0
0
0
3
0
0
GMD 6202
Enzymatic Methods in Food Quality Control
0
4
4
5
0
5
0
4
5
0
0
GMD 6203
Special Processes For Fruit and Vegetable Products
4
4
3
5
2
0
4
4
5
0
1
GMD 6206
Advanced Food Chemistry
2
0
2
2
2
2
2
2
4
2
2
GMD 6207
Meat Products Processing Technology
0
3
0
0
0
0
5
0
4
3
4
GMD 6210
Flour Products Manufacturing Technology
4
4
0
0
0
0
5
0
0
0
0
GMD 6211
Cereal Milling Systems
4
4
0
0
0
0
5
0
0
0
4
GMD 6212
Special Foods Microbiology
2
3
3
3
2
0
2
0
3
0
0
GMD 6213
Moulds in Food Industry
3
4
3
3
0
0
4
0
4
0
4
GMD 6214
Recent Techniques For Evaluating and ImproVIng the Meat Quality
5
4
0
5
0
0
5
4
4
0
0
GMD 6217
Applied Microbiology
2
2
3
4
4
2
1
1
4
3
1
GMD 6898
Innovation and Project Management
3
4
4
4
3
3
0
4
4
0
3
UZM 6000
Area of Specialization
0
0
0
0
0
0
0
0
0
0
0
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Manisa Celal Bayar Üniversitesi
Bilgisayar Araştırma ve Uygulama Merkezi - 2012
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