Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to learn the basic information required for laboratory studies and using this information in laboratory studies and various analyzes
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2-
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To be able to gather general information and data about the material to be analyzed and to interpret the analysis results in the light of this information
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3-
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To be able to find solutions to the problems encountered in the laboratory
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4-
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To be able to research new methods and techniques related to laboratory analysis, constantly improving oneself and using information technologies effectively
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5-
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To be able to have the necessary knowledge about chemicals and devices used in laboratory analysis, to learn to act consciously about laboratory and work safety
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6-
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To be able to take necessary responsibilities by carrying out laboratory studies individually or as a team
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7-
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To be able to use Turkish effectively, to communicate effectively with institutions and individuals in oral and written form, to be able to have a command of a foreign language at a sufficient level to follow the developments in laboratory analysis
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8-
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To be able to conduct laboratory analyzes in accordance with legal, scientific and ethical values
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9-
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To be able to select and use materials and devices suitable for the analysis of the material in the laboratory
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10-
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To be able to be aware of universal, social, cultural, social values and environmental awareness in the workplace
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11-
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To be able to gain sufficient level of professional experience, professional ethics and responsibility.
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12-
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To be able to graduate as individuals with high self-confidence in their field and find a job and make a career in the public and private sectors
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13-
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To be able to carry out the laboratory studies of industrial enterprises in the fields of Plant, Food and Chemistry and follow the developments and innovations in these fields
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14-
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To be able to having the competence to use computer software, information and communication technologies at the required level and to reach the right scientific resources and databases in this way
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15-
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To be able to have the awareness of following activities that will contribute to professional development and taking part
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